Ashbury blog

A regulation recently introduced in France means that businesses exporting to the country will now have to include sorting instructions on all packaging to accompany...

With 27 Member States and millions of potential consumers, the European Union (EU) offers ample opportunity for food manufacturers and retailers. Trade in this region...

France has published a Decree formally banning meat names both legal and customary from being used on processed food made from plant proteins.   This means...

Since the UK left the EU, novel foods are now required to be authorised via a different pathway to market before they can be placed...

In recent times, supply chain issues seem to be the only thing not in short supply. While many products are feeling the pressure, most recently...

How easy is it to replicate your product’s UK success overseas? Our US team shares their guidance on naming vegan and plant-based products to meet...

Is there potential for innovators in the sector, and what are the current regulations? Ashbury regulatory experts share their three top tips for launching a...

Quick Response codes, commonly known as QR codes, have become increasingly popular as information continues to fight for space on labels. But, how exactly are...

An increase in the number of vegans and vegetarians in recent times has sparked an increase to product innovations, particularly for alternative sources of protein....

Coeliac Awareness Week 2022 runs from 9th to 15th May, and is this year aimed at educating and encouraging individuals who are undiagnosed to understand...

The market for alcoholic drinks has continued to see major growth, making it an exciting time to launch a new range of alcoholic beverages or...

‘Greenwashing’ is one of the biggest buzzwords across the food industry – but what guidance is currently in place, and is greenwashing regulated? Janet Dalzell,...