Ashbury blog

With many different regulations on recycling and waste reduction out there, it can be confusing — and let’s face it, hard work — to make...

New product development is an incredibly exciting experience. But can you imagine scaling up, getting your labels designed, and pitching to a buyer, only to...

Consumer health and safety is a fundamental driver of food regulations and has been since the beginning of product regulations. To combat diet-related illness and...

The use of botanicals in foods has risen in popularity over recent years, fuelled by the perceived health benefits they offer to our physical and...

In September 2022, the Food and Drug Association (FDA) proposed new guidance regarding using the term ‘healthy’ on food labels. The move is in response...

A label communicates your food products attributes to consumers to help them make safe and informed choices. While this may seem simple, there are hundreds...

The UK is renowned for having long-standing historic bread and flour regulations. Since the UK left the EU after Brexit, the key piece of legislation...

With many different regulations on recycling and waste reduction out there, it can be confusing – and let’s face it, hard work – to make...

The sustainability agenda is continuing to change the way consumers buy, what they buy, and who they buy from. Are you demonstrating your commitment clearly...

With the plant-based and vegan markets continuing to thrive, many more food businesses are considering new lines to expand their reach — but do you...

Following news of Turkey’s vegan cheese ban and a similar ban on meat-like terms on plant-based products in South Africa, we turn to our regulatory...

The Mutual Recognition scheme is designed to make the movement of goods easier for businesses. In our previous blog, we outlined the purpose and rules...