In this webinar, we explore the regulations that food businesses need to consider around sustainability and the practical steps you can take to stay compliant.
Sustainability is an essential consideration for all businesses, especially those in the food and drink industry. Beyond managing energy and water usage and minimising waste, food businesses must ensure their ingredients are sustainably sourced.
Join Ed Allen, Head of Regulatory Affairs here at Ashbury, in partnership with the IFST, to look at how sustainability legislation is evolving.
International governments are adopting different approaches based on their unique political and economic considerations, and this dynamic regulatory environment presents global businesses with challenges related to traceability and reporting.
In the UK and EU, sustainability legislation is a key focus within the food industry, potentially impacting the entire supply chain from farm to fork.
The industry is being pushed towards detailed data reporting, meeting packaging recyclability requirements, and responding to growing consumer demands for product sustainability – watch the recording to find out more.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam commodo faucibus est et consequat. Suspendisse felis purus, accumsan nec mauris eu, ultricies volutpat nisi. Ut eget rhoncus sapien. Suspendisse fermentum vehicula orci, eget congue urna lobortis vel. Nunc egestas vehicula mi vel tristique. Sed tincidunt sapien vitae nunc lacinia, sit amet convallis eros interdum. Suspendisse aliquet elementum ultrices. Morbi lorem lectus, vulputate eu nulla sit amet, tincidunt hendrerit sapien.
Take a look at our extensive library of free, on-demand webinar recordings to ensure you stay up to date on all the latest regulatory compliance news and changes.
