July 16, 2026
PEAL Labelling Requirements in Australia
On 25th February 2021, changes were introduced into Australian law via the ‘Plain English Allergen Labelling’ (PEAL) amends to ANZFSC.
On 25th February 2021, changes were introduced into Australian law via the ‘Plain English Allergen Labelling’ (PEAL) amends to ANZFSC.
PEAL outlines how the major allergens in Australia should be labelled on a packaged food product. In this short video, Dr. Janine Curll, Regulatory Manager at Ashbury, summarises the new legal requirements to assist food businesses in updating food and beverage labels and achieving food labelling compliance before the end of the PEAL transition period.
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