Discover how your food business can maintain compliance across multiple jurisdictions with all the latest insights into global allergen labelling regulations and requirements.
Join Dr. Janine Curll, Regulatory Manager at Ashbury, as she teams up with ChemLinked in this webinar to explore the opportunities and challenges that come with global allergen labelling.
One of the most high-risk areas of global food compliance, dealing with allergens in product labelling can be complex. For example, certain ingredients may be considered allergens in one market yet not deemed as such in other countries, whilst rules on how to declare allergenic ingredients can differ hugely between regions – from bolding and typographical rules to precautionary labelling.
Drawing on real-world examples from the US, UK, EU, Australia/New Zealand, and China, this session will provide you with a clear understanding of current labelling legislation, as well as practical strategies to comply with each country’s laws.
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