Ashbury blog

On 19th December 2024, the Food and Drug Administration (FDA) issued the final rule for the new definition of “healthy” when used in voluntary claims...

Food labelling is meant to guide us – helping consumers make informed ethical, dietary and environmental choices while enabling food businesses to comply with regulations....

‘Not for EU’ must appear on the labelling of certain foods moved from England, Scotland or Wales (GB) to be sold in Northern Ireland (NI)...

In 2022, the UK Government and devolved administrations launched a UK-wide consultation on the proposed amendments to The Bread and Flour Regulations 1998 and The...

The recent ‘Not for EU’ labelling seen on products sold in the UK is causing quite a stir for both industry and consumers. While there...

For businesses selling their products in Belgium, there amendments to national regulations clarifying what languages should be used on food and beverage labelling. We talk...

What is PEAL Labelling? If you export foods to be sold in Australia and New Zealand, you need to comply with the Australia New Zealand...

Rebecca Kaya, Regulatory Specialist at Ashbury shares her insights on the latest changes to CBD regulatory guidance in the UK. Contents: The history of CBD...

With allergens on the rise worldwide, and more people opting for more control over what they consume, it has never been more important to trust...

Navigating the world of food labelling compliance is essential for businesses hoping to launch successful products that are safe for consumers to eat. One of...

In a world of 24/7 digital and social media, it’s easier than ever to gauge consumer reaction to a change in the food industry –...

Scenes of empty supermarket shelves in Northern Ireland were a visible reminder of the challenges associated with the Irish border after Brexit. With the UK...