Ashbury blog

In September 2022, the Food and Drug Association (FDA) proposed new guidance regarding using the term ‘healthy’ on food labels. The move is in response...

The UK is renowned for having long-standing historic bread and flour regulations. Since the UK left the EU after Brexit, the key piece of legislation...

With many different regulations on recycling and waste reduction out there, it can be confusing – and let’s face it, hard work – to make...

Following news of Turkey’s vegan cheese ban and a similar ban on meat-like terms on plant-based products in South Africa, we turn to our regulatory...

The Mutual Recognition scheme is designed to make the movement of goods easier for businesses. In our previous blog, we outlined the purpose and rules...

With 27 Member States and millions of potential consumers, the European Union (EU) offers ample opportunity for food manufacturers and retailers. Trade in this region...

France has published a Decree formally banning meat names both legal and customary from being used on processed food made from plant proteins.   This means...

Since the UK left the EU, novel foods are now required to be authorised via a different pathway to market before they can be placed...

‘Greenwashing’ is one of the biggest buzzwords across the food industry – but what guidance is currently in place, and is greenwashing regulated? Janet Dalzell,...

Laura Fitzpatrick is one of our International Regulatory Advisors who specialises in Canadian and French food legislation. She’s put together a summary of the upcoming...

Rules of Origin have been under the spotlight since the end of the transition and we’ve had many questions from clients about what this means...

Trade talks are full steam ahead as the rules and regulations to govern post transition trade are established. Our latest Brexit Bite looks at the...